Sunday: | Closed |
Monday: | 03:30pm to 08:30pm |
Tuesday: | 11:30am to 08:30pm |
Wednesday: | 11:30am to 08:30pm |
Thursday: | 11:30am to 08:30pm |
Friday: | 11:30am to 08:30pm |
Saturday: | 03:30pm to 08:30pm |
2886 North Ave
155 N Mulberry St
104 Orchard Ave Ste B3
249 S 4Th St
2148 Broadway
229 E Aspen Ave
House Salad
organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing
$6.00 | |
With Avocado | $8.00 |
Kimchi
carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger
$6.00 |
Seaweed Salad*
seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices
$5.00 |
Octopus Salad
octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce
$10.00 |
Seared Salmon Salad*
organic mixed greens, sushi grade seared salmon (served medium) fried leeks, green onions, cucumber, carrots and avocado with soy-lemon dressing
$19.00 |
Miso Tofu Salad
deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our tamari lemon dressing
$13.00 |
Grilled Chicken Salad
teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, tamari lemon dressing
$15.00 |
Eggrolls
mixed pork and vegetable eggroll served with our pomegranate sweet-sour sauce and hot yellow mustard
$7.00 |
Edamame
steamed and salted soybeans served in the pod
$5.00 |
Shishito Peppers
quick fried, salted and tossed with a spicy sesame sauce and shaved bonito; usually mild but can be spicy
$6.00 |
Sweet Miso Tofu
fried tofu with sweet miso, green onions and sesame seeds served with our sweet miso dipping sauce
$8.00 |
Vegan Gyoza
fried pot stickers with carrots, mushroom, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger with our spicy sesame dipping sauce
$11.00 |
Gyoza
steamed pot stickers filled with ground beef, pork, garlic, carrots, bok choy, green onions and ginger served with our spicy sesame dipping sauce
$13.00 |
Yakitori
grilled teriyaki chicken skewers
$10.00 |
Asparagus Beef*
grilled teriyaki beef and asparagus skewers
$13.00 |
Oysters
five fried oysters on the half shell topped with fresh wasabi root, mango salsa and dynamite sauce
$14.00 |
Calamari
deep fried calamari strips served with Japanese steak sauce
$9.00 |
Dynamite Mussels
five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds
$14.00 |
Tako Tacos
smoked octopus, sweet chili sauce, fresh sprouts and our kimchi served in three fried gyoza chip shells
$13.00 |
Salmon Avocado Boat*
salmon, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce
$11.00 |
Tempura App
fried shrimp, carrot, seaweed mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request)
$10.00 |
All entrees served with choice of brown or white rice
Teriyaki
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat
Chicken | $16.00 |
Pork | $14.00 |
Beef* | $17.00 |
Salmon* | $20.00 |
Hibachi
stir fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood
Shrimp | $18.00 |
Calamari | $15.00 |
Scallop | $17.00 |
Tempura Dinner
lightly battered shrimp, green beans, carrots, yam, mushroom, squash and seaweed with tempura sauce
$17.00 |
Shrimp Tempura Dinner
lightly battered shrimp served with tempura sauce
8 Shrimp | $19.00 |
Katsu - Chicken or Pork
breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu
$16.00 |
Curry Katsu - Chicken, Pork or Tofu
deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry
$18.00 |
All entrees served with choice of brown or white rice. We also have vegan items in noodles, ramen & soup
Teriyaki Veggies
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce
$12.00 |
Tofu Teriyaki
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce
$15.00 |
Hibachi Veggies
stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce
$12.00 |
Tofu Hibachi
grilled tofu, stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce
$15.00 |
Veggie Tempura
lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce
$15.00 |
All noodle dishes made without added protein
Spicy Noodles
thin egg flour noodles, spinach, enoki mushrooms and asparagus stir-fried in a spicy chili garlic sauce
$12.00 |
Yakisoba
thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce
$12.00 |
Yaki-Udon
thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce
$13.00 |
Chicken
$5.00 |
Pork
$4.00 |
Shrimp
$7.00 |
Beef*
$7.00 |
Tofu
$4.00 |
All ramen dishes without protein, except banh mi
Ramen
our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger
$12.00 |
Vegan Ramen
our smoky vegan miso stock, carrot and zucchini noodles with red ginger
$12.00 |
Banh Mi Ramen
smoky vegan miso stock, carrot and zucchini noodles, cilantro, chef made sweet chili meatballs (impossible burger)
$16.00 |
Poached Egg*
$2.00 |
Teriyaki Chicken
$5.00 |
Teriyaki Beef*
$7.00 |
Smoked Duck*
$5.00 |
Teriyaki Pork
$4.00 |
Miso Tofu
$4.00 |
Seafood Udon
thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock
$20.00 |
Curry Udon - Chicken, Pork or Tofu
deep fried and served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry
$18.00 |
Vegan Udon Soup
thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock
$16.00 |
Choose: salmon, yellowtail, tuna, scallop, albacore, octopus, opah
Sashimi Five*
5 pieces of your choice fish; price varies based on fish choices
$19.00 - $29.00 |
Sashimi Three*
3 pieces of your choice fish; price varies based on fish choices
$11.00 - $19.00 |
Tataki*
blackened and seared fresh, longline, wild-caught Hawaiian Ahi tuna with chef's choice garnish
$29.00 |
We politely decline all substitutions on combinations
No Coast Combo*
california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago
13 Pieces | $25.00 |
No Coast Platter
spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel
18 Pieces | $49.00 |
Yellowtail*
2 Pieces | $9.00 |
Salmon*
2 Pieces | $10.00 |
Scallop*
2 Pieces | $7.00 |
Shrimp
2 Pieces | $7.00 |
Egg / Tamago
2 Pieces | $6.00 |
Octopus
2 Pieces | $8.00 |
Flying Fish Roe*
2 Pieces | $6.00 |
Quail Egg*
add to roe
2 Pieces | $3.00 |
Tuna*
2 Pieces | $10.00 |
Opah*
2 Pieces | $7.00 |
Albacore*
2 Pieces | $8.00 |
Sunfish*
2 Pieces | $7.00 |
Eel
2 Pieces | $8.00 |
Wasabi Roe*
2 Pieces | $6.00 |
Salmon Roe*
2 Pieces | $8.00 |
Smelt Roe*
2 Pieces | $6.00 |
Shiitake Mushroom
2 Pieces | $5.00 |
Cured Carrot
2 Pieces | $5.00 |
Inari
tofu pocket with rice and green onions
2 Pieces | $6.00 |
Avocado Roll
8 Pieces | $6.00 |
Cucumber Roll
8 Pieces | $4.00 |
Cucumber / Carrot
8 Pieces | $5.00 |
Carrot Roll
8 Pieces | $4.00 |
Cucumber / Avocado Roll
8 Pieces | $6.00 |
Cucumber, Avocado & Carrot Roll
8 Pieces | $7.00 |
Vegan Philly
vegan lox (house cured carrot), green onions and cashew cheese
8 Pieces | $10.00 |
Vegan Philly Fry
tempura fried vegan philly
8 Pieces | $11.00 |
California Roll
crab, avocado, cucumber
8 Pieces | $8.00 |
Cali Special*
california rolled in smelt roe*
8 Pieces | $9.00 |
Royal Cali
fried california with eel sauce
8 Pieces | $11.00 |
Tempura Shrimp Roll*
cucumber, avocado, mayonnaise and smelt roe*
8 Pieces | $10.00 |
Soft-Shell Crab Roll*
cucumber, avocado, mayonnaise and smelt roe*
8 Pieces | $11.00 |
Philly*
salmon, green onions, cream cheese
8 Pieces | $12.00 |
Philly Fry*
tempura fried philly
8 Pieces | $13.00 |
Scallop Roll*
8 Pieces | $9.00 |
Spicy Scallop*
8 Pieces | $10.00 |
Tuna Roll*
8 Pieces | $11.00 |
Spicy Tuna*
8 Pieces | $12.00 |
Salmon Roll*
8 Pieces | $11.00 |
Spicy Salmon*
8 Pieces | $12.00 |
Yellowtail Roll*
8 Pieces | $10.00 |
Spicy Yellowtail*
8 Pieces | $11.00 |
Eel Roll
8 Pieces | $9.00 |
Eel & Avocado
8 Pieces | $10.00 |
Caterpillar
eel roll topped with avocado and drizzled with teriyaki sauce
8 Pieces | $11.00 |
We politely decline all substitutions on vegan specialty rolls
Dynamite Mushrooms
panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions
$12.00 |
Health Nut
carrots, green onions, cashew butter and popcorn sprouts topped with rice crackers, avocado, cilantro and our spicy-sweet sesame-miso sauce
$13.00 |
Wicked Garden Roll
cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños, roasted red bell pepper, balsamic reduction
$13.00 |
Portland
vegan lox (house cured carrot), everything bagel seasoning, cashew cheese, green onions and caper berries
$12.00 |
Veggie Roll
cucumber, green onions, avocado, carrots, red bell pepper, shiitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper
$14.00 |
We politely decline all substitutions on these items
Poison Ivy*
crab, fried shrimp and cucumber rolled with tuna, avocado, seaweed salad, smelt roe, teriyaki and dynamite sauces
$18.00 |
Oni Roll*
tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce
$16.00 |
Rainbow*
tuna, yellowtail and salmon topped with avocado, tuna, yellowtail and salmon
$20.00 |
Sunset*
spicy scallops, green onions and asparagus with salmon and lemon slices
$17.00 |
Dillion*
asparagus, cream cheese, green onions and shiitake mushrooms, salmon, fresh dill, rice crackers and spicy teriyaki sauce
$16.00 |
Trogdor*
torched salmon, avocado, ponzu sauce, tataki seasoning, house pico de-gallo and cucumber
$16.00 |
White Star*
spicy yellowtail, avocado and green onions with smelt roe and tempura crumbs
$15.00 |
Wasabi Nut Crunch*
broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and teriyaki sauce
$15.00 |
Sushi Tango*
(no rice) tuna rolled in thin cucumber slices, topped with mango salsa
$14.00 |
Tai Chi*
(no rice) yellowtail, green onions and lemon topped with sunfish, cucumber slices and ponzu sauce
$14.00 |
Salmon Ceviché*
salmon, pineapple marinade and green onions served on gyoza chips (over cucumber slices on request - gluten free)
$20.00 |
Tuna Poké*
albacore tuna, tamari, minced garlic, sea salt, sesame oil, and green onions on gyoza chips (over cucumber slices on request - gluten free)
$18.00 |
Dynamite Shrimp
tempura shrimp baked in dynamite and teriyaki sauce served over rice with green onions and sesame seeds
$12.00 |
K. A.
eel, avocado, cream cheese, sriracha and crab, rolled then tempura fried, topped with house-made teriyaki sauce
$11.00 |
Dragon
tempura shrimp, crab and cucumber roll with teriyaki sauce, avocado and eel
$14.00 |
Surf and Turf
spicy crab, tempura shrimp and enoki mushrooms topped with teriyaki sauce, blackened beef, sesame seeds and fried leeks
$16.00 |
H. I. C.*
smoked oysters, smelt roe*, fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces
$14.00 |
Cougar*
fried oysters, cucumber and cream cheese rolled with opah, wasabi roe*, red ginger, ponzu-katsu sauce and Japanese mustard
$15.00 |
Futomaki*
crab, cucumber, smelt roe*, green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips
$15.00 |
Chai-Tea Crème Brulée
baked chai-tea custard, sprinkled with sugar, flame broiled and topped with shaved dark chocolate
$7.00 |
Green Tea Ice Cream
served with a chef made coconut meringue cookie
$5.00 |
Seasonal Dessert Gyoza
chef created deep fried mini pies filled with seasonal ingredients paired with the perfect sweet toppings
$10.00 |
Yuzu Green-Tea Cheesecake
our chef made cheesecake with a graham cracker crust topped with a tart citrus sauce
$8.00 |
Iced Black Tea
$4.00 |
Hot Green Tea
one refill
$6.00 |
Pepsi
$4.00 |
Diet Pepsi
$4.00 |
Lemonade
$4.00 |
Sierra Mist
$4.00 |
Mountain Dew
$4.00 |
Ginger Ale
$4.00 |
Dr. Pepper
$4.00 |
Raspberry Soda
$6.00 |
Black Tea
one refill
$6.00 |
Root Beer, Boylan's
Bottle | $4.00 |
Pellegrino
Bottle | $5.00 |
Mango Juice
juices-one glass
$6.00 |
Grapefruit Juice
juices-one glass
$6.00 |
Pineapple Juice
$4.00 |
Orange Juice
$4.00 |
Cranberry Juice
$4.00 |
Tomato Juice
$4.00 |
All mixes made in-house with premium liquors
Sake Margarita
reposado tequila, deluxe sake, cointreau, house sour mix
$11.00 |
Silver Fox
silver tequila, lime liqueur, house mojito mix, mint, lime, fresh cucumber
$12.00 |
Huracàn
blend of rums, passionfruit pureé, lemon, hibiscus-pomegranate grenadine
$12.00 |
Tsunami
white rum, blue curacao, peach liqueur, pineapple juice, sierra mist
$14.00 |
Sakejito
white rum, sake, mint, mojito mix
$11.00 |
Suntory Slam
suntory toki whiskey, blanco vermouth, lime, mint, simple syrup and sage
$13.00 |
Blueberry Shishito Rye
rye whiskey, blueberry shishito syrup, mexican vanilla
$12.00 |
Mr. Priqles
jackelope gin, priqly pear liqueur, simple syrup, grapefruit juice
$10.00 |
Gin Blossom
gin, elderflower liqueur, cucumber, citrus twist
$11.00 |
Yuzu Mule
yuzu vodka, ginger beer, mint
$11.00 |
Coolcumber
vodka, sake, mint, cucumber
$9.00 |
Buddah
vodka, plum wine, mango juice
$10.00 |
Sapporo
$6.00 |
Kirin Lager
$10.00 |
Dales Pale Ale
$5.00 |
Samurai
$5.00 |
Cutthroat Porter
$5.00 |
Titan IPA
$5.00 |
90 Shilling
$5.00 |
Blue Moon Belgium
$5.00 |
Soul Shakin Red
$4.00 |
True Blonde
$4.00 |
Dirty Hippie
$4.00 |
Hula Hoppie
$4.00 |
Coors Light
$4.00 |
Bud Light
$4.00 |
PBR
$4.00 |
Crabbies Ginger Beer
$8.00 |
IPC Hopped Hard
$5.00 |
Alpine Start Semi-Sweet
$5.00 |
Alpine Winter Spiced
$5.00 |
Inf. Monkey Pear
$8.00 |
Pink Vapor Stew
$4.00 |
Sippin Pretty
$4.00 |
Hot House
$7.00 |
Purple Haze
$9.00 |
Strawberry
$9.00 |
Ginger
$9.00 |
Pineapple
$9.00 |
Passionfruit
$9.00 |
Lichee
$9.00 |
Apricot
$9.00 |
Mango
$9.00 |
Peach
$9.00 |
Banana
$9.00 |
Deluxe - Japan
(house) smooth, full bodied
$7.00 |
Black & Gold - California
light fruit, mineral
$10.00 |
Haiku - California
pear, apple, semi dry
$8.00 | |
$26.00 |
Bulzai Manotsuru - Japan
smooth balance of mineral/fruit, hint of banana and melon
$12.00 | |
$38.00 |
Mu-Yaegaki - Japan
light floral, melon and white grape, well-balanced
$14.00 | |
$46.00 |
Pearl Momokawa - Oregon
partially unfiltered, tropical fruit
$10.00 | |
$34.00 |
Zipang - Japan (280ml)
sparkling, slightly sweet, light and refreshing
$12.00 |
Prosecco Brut - Italy (187ml)
crisp peach, ginger, lilac, light bubbles
$12.00 |
Moscato d'Asti - Italy
honey, juicy peach, white flowers, bubbles
$8.00 | |
$26.00 |
Zestos Rosado - Spain
strawberry, pomegranate, grapefruit
$7.00 | |
$24.00 |
Côtes de Provence - France
raspberry, wildflowers, balanced
$8.00 | |
$26.00 |
Pinot Grigio Pertico - Italy
soft pear and apple, dry, smooth mineral
$7.00 | |
$24.00 |
Alvarhino Nortico - Portugal
white peach, grapefruit, mineral, tropical
$9.00 | |
$30.00 |
Sauvignon Blanc Wapisa - Patagonia
light ginger, pink grapefruit, white flower
$10.00 | |
$32.00 |
Chardonnay Russian River - Washington
apple, pear, tropical fruit, toasted almond
$8.00 | |
$26.00 |
Riesling Peter Mertes - Germany
honey, peach, apricot, melon, tangerine
$7.00 | |
$24.00 |
Gaia Domain Bousquet - Argentina
organic: malbec, syrah, cab sauvignon
$12.00 | |
$38.00 |
Malbec 90+ Old Vine - California
dark berries, plum, spice
$8.00 | |
$26.00 |
Merlot Plum Creek - Colorado
blackberry, vanilla, smooth, light fruit
$10.00 | |
$32.00 |
Cabernet Iron Side - California
red cherry, spice, light smoke. toasty finish
$9.00 | |
$30.00 |
Heritage Cabernet - Washington
balanced ripe and crisp berries, bright
$9.00 | |
$30.00 |
Zinfandel Rockpile - California
black raspberry, spice, roasted coffee
$12.00 | |
$38.00 |
Plum Wine Hakutsuru - Japan
light, full plum, hints of white peach
$8.00 | |
$26.00 |
Choose: salmon, yellowtail, tuna, opah, marlin, albacore, scallop, octopus, sunfish
Sashimi Five* **
5 Pieces of Fish | $19.00 - $29.00 |
Sashimi Three* **
3 Pieces of Fish | $11.00 - $18.00 |
Tataki* **
blackened seared tuna served with chef's choice garnish
$29.00 |
Salmon* **
2 Pieces | $9.00 |
Tuna* **
2 Pieces | $10.00 |
Yellowtail* **
2 Pieces | $9.00 |
Opah* **
2 Pieces | $7.00 |
Marlin* **
2 Pieces | $7.00 |
Sunfish* **
2 Pieces | $6.00 |
Albacore* **
2 Pieces | $7.00 |
Scallop* **
2 Pieces | $6.00 |
Shrimp* **
2 Pieces | $6.00 |
Octopus* **
2 Pieces | $7.00 |
Eel
2 Pieces | $7.00 |
Mackerel (Pickled)**
2 Pieces | $8.00 |
Smoked Duck**
2 Pieces | $7.00 |
Egg**
2 Pieces | $5.00 |
Tamago**
2 Pieces | $5.00 |
Sea Urchin Roe* **
Mkt |
Salmon Roe*
2 Pieces | $7.00 |
Smelt Roe*
2 Pieces | $6.00 |
Flying Fish Roe*
2 Pieces | $6.00 |
Quail Egg* **
add to roe
2 Pieces | $3.00 |
We politely decline all substitutions on combinations
No Coast Combo*
california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago
13 Pieces | $23.00 |
No Coast Platter*
spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel
18 Pieces | $48.00 |
California Roll**
crab, avocado, cucumber
8 Pieces | $7.00 |
Cali Special*
California rolled in smelt roe*
8 Pieces | $8.00 |
Royal California
tempura fried California roll with eel sauce
8 Pieces | $10.00 |
Tempura Shrimp Roll*
cucumber, avocado, mayo and smelt roe*
8 Pieces | $9.00 |
Philly* **
salmon, green onions & cream cheese
8 Pieces | $11.00 |
Philly Fry*
tempura fried Philly
8 Pieces | $12.00 |
Soft-Shell Crab Roll*
cucumber, avocado, mayo and smelt roe*
8 Pieces | $10.00 |
Spicy Scallop* **
8 Pieces | $9.00 |
Tuna Roll* **
8 Pieces | $11.00 |
Spicy Tuna* **
8 Pieces | $12.00 |
Salmon Roll* **
8 Pieces | $10.00 |
Spicy Salmon* **
8 Pieces | $11.00 |
Yellowtail Roll* **
8 Pieces | $10.00 |
Spicy Yellowtail* **
8 Pieces | $11.00 |
Eel Roll
8 Pieces | $8.00 |
Eel & Avocado
8 Pieces | $9.00 |
Shitake Mushroom Nigiri**
2 Pieces | $5.00 |
Inari
tofu pocket, rice & green onions
2 Pieces | $5.00 |
Avocado Roll**
$5.00 |
Cucumber Roll**
$4.00 |
Carrot Roll**
$4.00 |
Cucumber & Avocado Roll**
$5.00 |
Cucumber & Carrot Roll**
$4.00 |
Cucumber, Avocado & Carrot Roll**
$6.00 |
Health Nut**
carrots, green onions, cashew butter, and popcorn sprouts topped with avocado, rice crackers, cilantro and our sweet and spicy sesame, miso sauce
$12.00 |
Veggie Roll**
cucumber, green onions, avocado, carrots, red bell pepper, shitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper
$13.00 |
Wicked Garden
cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños and roasted red bell pepper roll with a balsamic reduction
$12.00 |
Dynamite Shrimp
tempura shrimp baked in dynamite sauce and eel sauce served in a bowl over rice with green onions and sesame seeds
$11.00 |
Dynamite Mussels**
five mussels baked in the shell with eel sauce, dynamite sauce, green onions and sesame seeds
$13.00 |
K.A.
eel, avocado, cream cheese, sriracha and crab, rolled & tempura fried, topped with eel sauce
$10.00 |
Caterpillar
eel roll topped with eel sauce and avocado
$10.00 |
Dragon
tempura shrimp, crab and cucumber roll with eel sauce, avocado and eel
$14.00 |
Surf and Turf
fried shrimp, spicy crab, and enoki mushrooms rolled and topped with eel sauce, blackened beef, sesame seeds and fried leeks
$16.00 |
Smoked Duck
shiitake mushrooms, fresh mozzarella & asparagus roll, topped with tea smoked duck, hoisin sauce, raspberry sauce, cilantro and gyoza strips
$14.00 |
Coconut Curry Lobster**
fried sweet potato, lobster & heirloom tomatoes rolled with basil, coconut curry and sesame seeds
$16.00 |
Cougar*
fried oysters, cucumber and cream cheese roll with opah, wasabi roe*, red ginger, ponzu-katsu sauce and Japanese mustard
$14.00 |
H.I.C.*
smoked oysters, smelt roe*, fried soft-shell crab, avocado, green onions and cream cheese roll with dynamite and eel sauce
$13.00 |
Futomaki*
traditional Japanese big roll; crab, cucumber, smelt roe*, green onions, shitake mushrooms, red ginger, bonito (dried tuna) slices, tamago (omelet), Japanese pickles and gourd strips
$14.00 |
Oni Roll* **
mango salsa, tuna, roasted red bell peppers, avocado and jalapeños topped with eel sauce
$16.00 |
Poison Ivy*
tempura shrimp, crab and cucumber rolled with avocado, tuna, seaweed salad, smelt roe, eel sauce and dynamite sauce
$17.00 |
Rainbow* **
tuna, yellowtail, and salmon rolled then topped with avocado, tuna, yellowtail and salmon
$19.00 |
Wasabi Nut Crunch*
broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and eel sauce
$15.00 |
White Star*
spicy yellowtail, avocado and scallions rolled with smelt roe and tempura crumbs
$15.00 |
Sunset* **
spicy scallops, asparagus and green onions, topped with salmon and thin lemon slices
$16.00 |
Dillion* **
asparagus, cream cheese, green onions and shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce
$15.00 |
Trogdor* **
torched salmon with ponzu rolled with tataki seasoning, pico de-gallo, avocado and cucumber
$15.00 |
Sushi Tango* **
ahi tuna rolled in thin cucumber slices, topped with mango salsa (no rice)
$14.00 |
Tai Chi* **
yellowtail, scallions, basil and lemon surrounded by sunfish, cucumber slices & ponzu sauce (no rice)
$14.00 |
Salmon Ceviché*
salmon in a pineapple marinade served on fried gyoza chips with green onions (over cucumber slices on request)**
$18.00 |
Tuna Poké*
albacore tuna with tamari, garlic, sesame oil, sea salt and green onions served on fried gyoza chips (over cucumber slices on request)**
$17.00 |